Popcorn Balls

1. 1

   Combine sugar, cider, syrup, butter and salt in a large sauce pan.

2. 2

   Bring to a boil over low heat, stirring occasionally.

3. 3

   Turn off heat and remove crystalized sugar from pan with a wet brush. Bring mixture to a boil over medium heat for 4 to 5 minutes, or until thermometer reads 260u00b0 (130u00b0 c).

4. 4

   Turn to low heat and add vanilla.

5. 5

   Turn off heat.

6. 6

   When mixture is sufficiently cool, pour over popcorn and peanuts.

7. 7

   Mix well and roll into 3 inch balls. Makes 18.

No additional tips available.