Popcorn Balls

1. 1

   Saturate party rye bread in melted butter and bake until crispy.

2. 2

   (Use a frying pan on top of the stove.)

3. 3

   Drain artichokes and cut each into 3 to 4 pieces.

4. 4

   Place 1 piece of artichoke on the toasted bread and sprinkle with Lawry's seasoned salt.

5. 5

   Place a dollop of Hellmann's mayonnaise on top of each one and sprinkle with lots of Parmesan cheese.

6. 6

   Broil until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.