Popcorn Balls

1. 1

   Keep popped corn warm in oven.

2. 2

   Mix sugar and cream of tartar in 2-quart saucepan.

3. 3

   Add and mix until dissolved Karo, water, vinegar and chocolate if desired.

4. 4

   Bring to boil and boil without stirring until reaching hard ball stage (drop of mixture makes hard ball that remains solid when picked up with fingers when a drop is placed in cup of cold water).

5. 5

   Remove from heat and get popcorn out of oven.

6. 6

   Stir in soda.

7. 7

   Mixture will foam.

8. 8

   Add vanilla if chocolate omitted.

9. 9

   Pour over hot popcorn and mix thoroughly with greased wooden spoons.

10. 10

    Grease fingers and pat lightly into balls when thoroughly mixed.

* Per serving · 4 servings · Values may vary.

No additional tips available.