Popcorn

1. 1

   Add the coconut oil and 3 popcorn kernels to a large pot. (I use my Dutch oven.)

2. 2

   Cover and cook over medium-high heat until all 3 kernels pop.

3. 3

   Take the three kernels out of the pot.

4. 4

   Add the rest of the popcorn kernels.

5. 5

   Cover and take the pot off of the heat.

6. 6

   Wait 30 seconds.

7. 7

   Put the pot back on the heat. Cook, shaking the pot occasionally until the popping slows down.

8. 8

   After about 2 minutes, and the popping has slowed down, take the lid off of the pot. This lets the steam out and keeps the popcorn crisp.

No additional tips available.