Popcat's Corned Beef Hash Recipe

Name: Popcat's Corned Beef Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 1 onion, chopped; 1 red bell pepper, chopped; 1 ½ cups corned beef; 2 cups chopped roasted potatoes (or leftover Potatoes); fresh ground pepper; 1 tablespoon butter; 1 tablespoon olive oil; 1 tablespoon butter; 1 tablespoon flour; 1 cup milk (warmed); ¼ teaspoon ground rosemary; ¼ teaspoon granulated garlic; ¼ teaspoon fresh ground pepper; ⅛ teaspoon salt; 4 slices toast; 4 eggs; chopped parsley

Servings: persons

1 tablespoon butter
1 tablespoon olive oil
1 onion, chopped
1 red bell pepper, chopped
1 ½ cups corned beef
2 cups chopped roasted potatoes (or leftover Potatoes)
fresh ground pepper
1 tablespoon butter
1 tablespoon olive oil
1 tablespoon butter
1 tablespoon flour
1 cup milk (warmed)
¼ teaspoon ground rosemary
¼ teaspoon granulated garlic
¼ teaspoon fresh ground pepper
⅛ teaspoon salt
4 slices toast
4 eggs
chopped parsley

1
CORNED BEEF HASH:.
2
In a heavy fry pan cook the Onion in 1 T. Butter and 1T.
3
Olive Oil over medium heat until the Onion starts to brown (about 4 minutes).
4
Add the Red Bell Pepper and cook another 2 minutes.
5
Add the Corned Beef and cook another 3 minutes.
6
Scrape into a bowl along with the potatoes and Fresh Ground Pepper to taste and mix.
7
Wipe out the fry pan and return to the heat.
8
Melt the final 1 T. Butter and 1 T. Olive Oil in the fry pan over medium heat.
9
Spread the hash evenly on the bottom of the pan and cook without stirring for 5 minutes.
10
Stir the hash bringing up the browned parts, spread again, and cook an additional 5 minutes.
11
Stir, set aside and keep warm.
12
ROSEMARY GARLIC BECHAMEL SAUCE:.
13
Melt 1 Tablespoon of butter in a saucepan on medium heat.
14
Whisk in 1 Tablespoon of Flour cook, whisking constantly, for about 2 minutes until the flour browns slightly.
15
(I warm the milk in the microwave while browning the flour).
16
Slowly add the milk watch out for spatters!
17
Then add the spices.
18
Whisk until the sauce thickens.
19
Set aside and keep warm.
20
TO SERVE:.
21
Toast 4 slices of bread (I prefer crusty artisan bread) and place the slices on 4 warmed plates.
22
Pile 1/4 of the Corned Beef Hash on each slice and keep warm.
23
Fry or poach 4 eggs and place one on top of the each Hash serving.
24
Spoon 1/4 of the Sauce over each serving.
25
Garnish with Parsley.
26
Serve immediately.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon olive oil, 1 onion, chopped, 1 red bell pepper, chopped, and more.

Yes, Popcat's Corned Beef Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Popcat's Corned Beef Hash

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