Pop-Tart Cookies Recipe

Name: Pop-Tart Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks Unsalted Butter; 2-1/4 cups All-purpose Flour; 3/4 teaspoons Salt; 1 teaspoon Baking Soda; 1/4 cups Sugar; 1-1/4 cup Brown Sugar, Packed; 1 whole Egg; 1 whole Egg Yolk; 2 Tablespoons Milk; 1-1/2 teaspoon Vanilla Extract; 8 whole Pop-Tart, Chopped, Crusts Removed

Servings: persons

2 sticks Unsalted Butter
2-1/4 cups All-purpose Flour
3/4 teaspoons Salt
1 teaspoon Baking Soda
1/4 cups Sugar
1-1/4 cup Brown Sugar, Packed
1 whole Egg
1 whole Egg Yolk
2 Tablespoons Milk
1-1/2 teaspoon Vanilla Extract
8 whole Pop-Tart, Chopped, Crusts Removed

1
Heat oven to 375 degrees F.
2
Melt the butter in a heavy-bottom medium saucepan over medium low heat until butter turns amber in color. Sift together the flour, salt, and baking soda and set aside.
3
Pour the melted butter in the mixer's work bowl. Add the sugar and brown sugar. Beat the butter and sugars on medium speed for 2 minutes. Add the egg, yolk, milk and vanilla extract and mix until well combined. Slowly incorporate the flour mixture until thoroughly combined. Stir in the Pop-Tarts.
4
Chill the dough for 1 hour, then scoop onto parchment-lined baking sheets. Bake for 8 minutes or until golden brown, checking the cookies after 5 minutes.
5
The cookies are great fresh out of the oven or dipped in milk. Enjoy!

879

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 sticks Unsalted Butter, 2-1/4 cups All-purpose Flour, 3/4 teaspoons Salt, 1 teaspoon Baking Soda, and more.

Yes, Pop-Tart Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pop-Tart Cookies

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