Pop Tart

1. 1

   Pre-heat oven to 350 degrees.

2. 2

   Line a baking sheet with parchment paper or silpat

3. 3

   Floor your board very well. Roll your pie dough out to to 12X8. Using a floured knife, cut the dough into mini-rectangles that are about 3X4 inches. You should have 8 mini-rectangles - enough to make a total of 4 pop tarts.

4. 4

   Place about 2 tablespoons of jam in the middle of 4 of the mini-rectangles.

5. 5

   Then, place the jam-less rectangles on top of the jam-filled rectangles

6. 6

   Press the edges of the tarts with a floured fork to seal the edges.

7. 7

   Poke a couple of small holes on top of the tarts with your fork to allow steam to escape.

8. 8

   Lightly brush the tops of the tarts with the egg wash.

9. 9

   Then sprinkle each tart with sugar.

10. 10

    Place in oven for about 20-25 minutes, or until the tarts are brown along the edges and the jam has oozed out a bit!

11. 11

    Cool for about 5 minutes and then eat with tea!

* Per serving · 4 servings · Values may vary.

No additional tips available.