Pop'S Texas Fried Egg Sandwich – a delicious recipe with egg, butter, cheese, bread, salt, mayonnaise. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a skillet melt the butter over medium heat.
2
Crack the egg(s) and add to the pan and cook to desired doneness. I usually break the yolk and flip it over so it isn't too runny.
3
Toast the bread and put mayonnaise or Miracle Whip on the bread.
4
Add salt and pepper to taste on the egg and the tomato slices.
5
Add egg onto toast.
6
Add cheese slice onto egg while the egg is still hot.
7
After you remove the egg from the pan, put the meat into the pan to heat it up / pan fry it to your liking. I keep mine in the skillet until it's just a smidge brown. I do fry it on both sides.
8
After the meat is done, put it on top of the cheese.
9
Add slice of onion.
10
Add slice of tomato.
11
Put the other piece of bread on top.
12
Serve warm.
13
Grab a napkin, because these are MESSY!
286
kcal
Calories
28
g
Fat
1
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 -2 egg, 1 -2 tablespoon butter, 1 slice cheese (I use Kraft singles because they melt well), 2 slices bread (toasted), and more.
Yes, Pop'S Texas Fried Egg Sandwich falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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