Pop Rocks On The Beach

1. 1

   Fill a shaker with ice and add vodka, Midori, Chambord and pineapple juice; shake.

2. 2

   Spread Pop Rocks out on a plate.

3. 3

   Cut a slit across the lime wedge and slide it around the rim of your glass.

4. 4

   Dip rim of the glass into lime juice and then into Pop Rocks.

5. 5

   Fill the glass half full with ice and strain the Midori mixture into the glass.

* Per serving · 4 servings · Values may vary.

No additional tips available.