pop-overs

1. 1

   Preheat oven to 450F (230 degrees C).

2. 2

   Grease and flour six 6-ounce custard cups, or cupcake pans.

3. 3

   In a medium bowl beat eggs slightly, Beat in flour, milk and salt until just smooth; being careful not to overbeat.

4. 4

   Fill custard cups 1/2 full.

5. 5

   Bake at 450F (230 degrees C) for 20 minutes.

6. 6

   Decrease oven temperature to 350F (175 degrees C) and bake for 20 minutes more.

7. 7

   Immediately remove from cups and serve piping hot.

8. 8

   I make these all the time.

9. 9

   so I know you'll love these as much as I do :).

10. 10

    I usually eat them all in one day.

11. 11

    haha yes I know that's horrible..

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