Pop-Oven Pizza

Name: Pop-Oven Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground pork; 1/2 lb. ground beef; 2 Tbsp. flour; 1 (15 oz.) can tomato sauce; 1 tsp. oregano; 1/4 tsp. salt; 12 oz. sliced Mozzarella cheese; 1 c. flour; 2 eggs; 1 c. milk; 1 Tbsp. oil; 1/4 tsp. salt; 1/4 c. Parmesan cheese

Eats Now Editorial Team · 991 kcal · Meat & Poultry

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Pop-Oven Pizza – a delicious recipe with ground pork, ground beef, flour, tomato sauce, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. ground pork
1/2 lb. ground beef
2 Tbsp. flour
1 (15 oz.) can tomato sauce
1 tsp. oregano
1/4 tsp. salt
12 oz. sliced Mozzarella cheese
1 c. flour
2 eggs
1 c. milk
1 Tbsp. oil
1/4 tsp. salt
1/4 c. Parmesan cheese

1
Preheat oven to 425u00b0.
2
Cook and drain meat. Add tomato sauce, 2 tablespoons flour, oregano and salt.
3
Heat to boiling and cook 1 minute.
4
Pour into ungreased baking dish and cover with Mozzarella cheese.

991

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb. ground pork, 1/2 lb. ground beef, 2 Tbsp. flour, 1 (15 oz.) can tomato sauce, and more.

Yes, Pop-Oven Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
991 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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