How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pop-In-A-Pan Frozen Peach Pie?

You need 7 ingredients. The key ingredients include: 9 lb. ripe peaches, 1 tsp. ascorbic acid, 1 gal. water, 3 1/2 c. sugar, and more.

Is Pop-In-A-Pan Frozen Peach Pie suitable as baking & desserts?

Yes, Pop-In-A-Pan Frozen Peach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pop-In-A-Pan Frozen Peach Pie?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Pop-In-A-Pan Frozen Peach Pie Recipe

Name: Pop-In-A-Pan Frozen Peach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 lb. ripe peaches; 1 tsp. ascorbic acid; 1 gal. water; 3 1/2 c. sugar; 1/2 c. plus 2 Tbsp. Minute tapioca; 1/4 c. lemon juice; 1 tsp. salt

Pop-In-A-Pan Frozen Peach Pie – a delicious recipe with peaches, ascorbic acid, water, sugar, tapioca, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

9 lb. ripe peaches
1 tsp. ascorbic acid
1 gal. water
3 1/2 c. sugar
1/2 c. plus 2 Tbsp. Minute tapioca
1/4 c. lemon juice
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
817 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pop-In-A-Pan Frozen Peach Pie

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