How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pooya Bread(Hot Cajun Cornbread) ?

You need 9 ingredients. The key ingredients include: 1 c. cornmeal (plain, white or yellow), 1 c. buttermilk, 1 can cream-style corn, 1 c. shredded Cheddar cheese (sharp), and more.

Is Pooya Bread(Hot Cajun Cornbread) suitable as general?

Yes, Pooya Bread(Hot Cajun Cornbread) falls under the General category and is a great choice for this type of meal.

How do I store leftover Pooya Bread(Hot Cajun Cornbread) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pooya Bread(Hot Cajun Cornbread) Recipe

Name: Pooya Bread(Hot Cajun Cornbread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cornmeal (plain, white or yellow); 1 c. buttermilk; 1 can cream-style corn; 1 c. shredded Cheddar cheese (sharp); 1/4 c. oil; 3 jalapeno peppers, chopped fine (more if you like!!); 1/2 small jar pimiento, drained (for color); 2 eggs, beaten; 1 c. onions, chopped

""It should be sort of crisp when served.""]"

Serves 4 General

Servings: persons

1 c. cornmeal (plain, white or yellow)
1 c. buttermilk
1 can cream-style corn
1 c. shredded Cheddar cheese (sharp)
1/4 c. oil
3 jalapeno peppers, chopped fine (more if you like!!)
1/2 small jar pimiento, drained (for color)
2 eggs, beaten
1 c. onions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1319 kcal
Category
General

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Pooya Bread(Hot Cajun Cornbread)

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