How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poor Students’ Pound Cake?

You need 13 ingredients. The key ingredients include: 2 and1/2 tablespoons butter, melted, 1 tablespoon vegetable oil, 1 tablespoon sour cream, 1 large egg, and more.

Is Poor Students’ Pound Cake suitable as baking & desserts?

Yes, Poor Students’ Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Poor Students’ Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poor Students’ Pound Cake Recipe

Name: Poor Students’ Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 and1/2 tablespoons butter, melted; 1 tablespoon vegetable oil; 1 tablespoon sour cream; 1 large egg; 1 cup milk; 2 cups all-purpose flour; 1 cup sugar; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; Pinch of salt; 3 tablespoons any jam (I like Raspberry Seedless Jam); 1 teaspoon vanilla extract (if a student has one)?; Zest of 1 lemon or orange

Poor Students’ Pound Cake – a delicious recipe with butter, vegetable oil, sour cream, egg, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Poor Students’ Pound Cake

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