Poor Man'S Truffle Salt

1. 1

   Grind dried mushrooms in a food processor, spice/coffee grinder, or in a mortar and pestle until the mushrooms resemble the size of sea salt granules.

2. 2

   Mix in salt. If desired, add a few drops of truffle oil and mix.

3. 3

   Keep in an air tight container in a cool dry place. The longer that the salt sits, the more the mushrooms will infuse it.

4. 4

   Notes: Any other dried mushrooms can be used in this recipe. Shiitakes provide a subtle taste, whereas morels or actual truffles offer more pungency. I added a bit of truffle oil to my salt to boost the flavor.

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