Poor Girl'S Stroganoff

Name: Poor Girl'S Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 3 tablespoons butter; 1 lb ground chuck; 3 cups dry noodles; 3 cups tomato juice; 1 teaspoon salt; 1 teaspoon celery salt; 2 teaspoons Worcestershire sauce; 1/4 teaspoon pepper; 1 cup sour cream

Eats Now Editorial Team · 904 kcal · General

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Poor Girl'S Stroganoff – a delicious recipe with onion, butter, ground chuck, noodles, tomato juice, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large onion
3 tablespoons butter
1 lb ground chuck
3 cups dry noodles
3 cups tomato juice
1 teaspoon salt
1 teaspoon celery salt
2 teaspoons Worcestershire sauce
1/4 teaspoon pepper
1 cup sour cream

1
Saute onion in butter. Remove from skillet and set aside. Brown the ground beef; return the onion.
2
Lay dry noodles over the meat and onion mixture. Do not stir.
3
Over all, pour tomato juice mixed with salt, celery salt, Worcestershire sauce and pepper. Cover and simmer 15 minutes, then stir. Cook covered 15 minutes more.
4
Add sour cream; stir well. Heat but do not boil.

904

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, 3 tablespoons butter, 1 lb ground chuck, 3 cups dry noodles, and more.

Yes, Poor Girl'S Stroganoff falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
904 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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