Poolish

1. 1

   In a 1-gallon plastic container, combine the water and yeast and stir until the mixture is milky and foamy and the yeast is fairly dissolved.

2. 2

   Stir in the flour until just combined.

3. 3

   Cover and leave at room temperature for 5 hours.

4. 4

   May be refrigerated for up to 48 hours before using.

5. 5

   Bring to room temperature before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.