Pool Room Slaw

Name: Pool Room Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. cabbage, grated; 3 large onions, chopped; 1 c. white vinegar; 3 c. sugar; 1 Tbsp. salt; 1 large bell pepper, chopped; 3 carrots, grated; 1 1/2 c. mustard; 1 1/2 tsp. ground red pepper; 1 tsp. black pepper

Eats Now Editorial Team · 836 kcal · Salads

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Pool Room Slaw – a delicious recipe with cabbage, onions, white vinegar, sugar, salt, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 gal. cabbage, grated
3 large onions, chopped
1 c. white vinegar
3 c. sugar
1 Tbsp. salt
1 large bell pepper, chopped
3 carrots, grated
1 1/2 c. mustard
1 1/2 tsp. ground red pepper
1 tsp. black pepper

1
Mix and simmer for 20 minutes.
2
Pack in hot jars and seal. This is good to eat on hot dogs.

836

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 gal. cabbage, grated, 3 large onions, chopped, 1 c. white vinegar, 3 c. sugar, and more.

Yes, Pool Room Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
836 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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