Pool Hall Slaw

Name: Pool Hall Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 big or 4 small cabbages; 3 big onions; 3 bell peppers; 3 carrots; 3 c. sugar; 1 1/2 c. white vinegar; 2 1/2 c. mustard; 1 Tbsp. salt; 1 Tbsp. black pepper; 1 tsp. cayenne pepper

Eats Now Editorial Team · 897 kcal · Salads

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Pool Hall Slaw – a delicious recipe with big, onions, bell peppers, carrots, sugar, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 big or 4 small cabbages
3 big onions
3 bell peppers
3 carrots
3 c. sugar
1 1/2 c. white vinegar
2 1/2 c. mustard
1 Tbsp. salt
1 Tbsp. black pepper
1 tsp. cayenne pepper

1
Bring to boil; simmer 30 minutes; stir regularly.
2
Makes a gallon.

897

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 big or 4 small cabbages, 3 big onions, 3 bell peppers, 3 carrots, and more.

Yes, Pool Hall Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
897 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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