Poohrona'S Texas Meatloaf Recipe

Name: Poohrona'S Texas Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 large bell pepper, chopped; 3 tablespoons parsley, fresh (optional); 2 lbs ground chuck, lean; 1/2 cup Italian seasoned breadcrumbs; 2 eggs; 1 (15 ounce) can tomato sauce; 3/4 cup ketchup; 1 teaspoon salt, sea salt is what I recommend; 1/2 teaspoon black pepper; 1/2 teaspoon celery seed; 1/4 teaspoon garlic powder

Servings: persons

1 large onion, chopped
1 large bell pepper, chopped
3 tablespoons parsley, fresh (optional)
2 lbs ground chuck, lean
1/2 cup Italian seasoned breadcrumbs
2 eggs
1 (15 ounce) can tomato sauce
3/4 cup ketchup
1 teaspoon salt, sea salt is what I recommend
1/2 teaspoon black pepper
1/2 teaspoon celery seed
1/4 teaspoon garlic powder

1
Preheat oven to 350*.
2
In a large bowl combine 3/4 of the chopped onions and bell peppers (reserving the rest) with the parsley, ground chuck, bread crumbs, and eggs.
3
Add 1/4 cup tomato sauce, 1/4 cup of the ketchup, 1/2 tsp salt, 1/4 tsp pepper to meat mixture. With clean hands mix well.
4
Put into baking dish and form into a loaf. Set aside.
5
In medium sauce pan mix the remaining ingredients; tomato sauce, ketchup, onion, bell pepper, 1/2 tsp salt, 1/4 tsp black pepper, celery seed and garlic powder. Bring to a boil on medium heat.
6
Cook for 5 minutes, stirring.
7
Pour hot sauce over loaf. Bake at 350* for 1 1/2 hours or until done.
8
Remove from oven and loosely cover with foil until ready to serve.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large onion, chopped, 1 large bell pepper, chopped, 3 tablespoons parsley, fresh (optional), 2 lbs ground chuck, lean, and more.

Yes, Poohrona'S Texas Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Poohrona'S Texas Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions