Poohrona'S Texas Meatloaf Recipe

Name: Poohrona'S Texas Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 large bell pepper, chopped; 3 tablespoons parsley, fresh (optional); 2 lbs ground chuck, lean; 1/2 cup Italian seasoned breadcrumbs; 2 eggs; 1 (15 ounce) can tomato sauce; 3/4 cup ketchup; 1 teaspoon salt, sea salt is what I recommend; 1/2 teaspoon black pepper; 1/2 teaspoon celery seed; 1/4 teaspoon garlic powder

Servings: persons

1 large onion, chopped
1 large bell pepper, chopped
3 tablespoons parsley, fresh (optional)
2 lbs ground chuck, lean
1/2 cup Italian seasoned breadcrumbs
2 eggs
1 (15 ounce) can tomato sauce
3/4 cup ketchup
1 teaspoon salt, sea salt is what I recommend
1/2 teaspoon black pepper
1/2 teaspoon celery seed
1/4 teaspoon garlic powder

1
Preheat oven to 350*.
2
In a large bowl combine 3/4 of the chopped onions and bell peppers (reserving the rest) with the parsley, ground chuck, bread crumbs, and eggs.
3
Add 1/4 cup tomato sauce, 1/4 cup of the ketchup, 1/2 tsp salt, 1/4 tsp pepper to meat mixture. With clean hands mix well.
4
Put into baking dish and form into a loaf. Set aside.
5
In medium sauce pan mix the remaining ingredients; tomato sauce, ketchup, onion, bell pepper, 1/2 tsp salt, 1/4 tsp black pepper, celery seed and garlic powder. Bring to a boil on medium heat.
6
Cook for 5 minutes, stirring.
7
Pour hot sauce over loaf. Bake at 350* for 1 1/2 hours or until done.
8
Remove from oven and loosely cover with foil until ready to serve.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large onion, chopped, 1 large bell pepper, chopped, 3 tablespoons parsley, fresh (optional), 2 lbs ground chuck, lean, and more.

Yes, Poohrona'S Texas Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poohrona'S Texas Meatloaf

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