How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poohrona's Mexican Salsa?

You need 8 ingredients. The key ingredients include: 1 (28 ounce) can diced tomatoes, 2 teaspoons limes, juice can use lemon, 1 teaspoon cilantro, dried can use fresh but add more, ¼ cup jalapeno, canned in vinegar, and more.

Is Poohrona's Mexican Salsa suitable as snacks & appetizers?

Yes, Poohrona's Mexican Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Poohrona's Mexican Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Poohrona's Mexican Salsa Recipe

Name: Poohrona's Mexican Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can diced tomatoes; 2 teaspoons limes, juice can use lemon; 1 teaspoon cilantro, dried can use fresh but add more; ¼ cup jalapeno, canned in vinegar; 2 tablespoons jalapeno juice; ¼ teaspoon garlic powder; 1 garlic clove; ½ teaspoon salt, I recommend sea salt

Poohrona's Mexican Salsa – a delicious recipe with tomatoes, lemon, cilantro, jalapeno, jalapeno juice, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (28 ounce) can diced tomatoes
2 teaspoons limes, juice can use lemon
1 teaspoon cilantro, dried can use fresh but add more
¼ cup jalapeno, canned in vinegar
2 tablespoons jalapeno juice
¼ teaspoon garlic powder
1 garlic clove
½ teaspoon salt, I recommend sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
46 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Poohrona's Mexican Salsa

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