Poohrona's Beef & Noodles

1. 1

   Brown ground chuck over medium heat with 2 cups of water and 2 bullion cubes.

2. 2

   Add remaining water, bullion, and cream of mushroom soup.

3. 3

   Stir until smooth and bring to boil.

4. 4

   Taste for seasoning and add salt and pepper to taste.

5. 5

   once boiling, add noodles and cook 10 minutes on medium heat.

6. 6

   Add sour cream, stirring to mix well.

7. 7

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.