Poodle Doodle (Malaysian Noodle Stir-Fry) Recipe

Name: Poodle Doodle (Malaysian Noodle Stir-Fry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g hokkien noodles; 2 Chinese sausage (lap cheong, available at asian grocery stores); 1 tablespoon water; 2 tablespoons olive oil; 1 carrot, sliced; 2 sticks celery, sliced; 1 zucchini, sliced; 1 red pepper, deseeded & membranes removed, sliced; 1/4 cabbage, sliced; 500 g chicken breasts, sliced; 1 onion, sliced; 1 teaspoon gingerroot, grated; 2 garlic cloves, minced; 1 teaspoon sambal oelek; 1/4 cup soy sauce; 2 tablespoons oyster sauce; 2 tablespoons ketjap manis or 2 tablespoons thick soy sauce

Servings: persons

800 g hokkien noodles
2 Chinese sausage (lap cheong, available at asian grocery stores)
1 tablespoon water
2 tablespoons olive oil
1 carrot, sliced
2 sticks celery, sliced
1 zucchini, sliced
1 red pepper, deseeded & membranes removed, sliced
1/4 cabbage, sliced
500 g chicken breasts, sliced
1 onion, sliced
1 teaspoon gingerroot, grated
2 garlic cloves, minced
1 teaspoon sambal oelek
1/4 cup soy sauce
2 tablespoons oyster sauce
2 tablespoons ketjap manis or 2 tablespoons thick soy sauce

1
Soak hokkein noodles in hot water for 5 mins, until they easily separate. Drain.
2
Microwave lap cheong with water for 1 minute Allow to cool slightly, then slice thinly.
3
Heat 1 tbsp oil in wok, then add all vegetables except cabbage and onion, stirring for a few minutes until partly cooked. Add cabbage to wok and cook for a further 3 minutes, stirring often. Remove from wok.
4
Heat remaining oil. Add chicken to wok and cook until almost done. Add lap cheong, onion, ginger, garlic and sambal oelek, stirring, cook for a further few minutes, until onion starts to become translucent.
5
Add noodles and vegetables to wok, stirring to combine.
6
Add sauces to wok, stirring through. Heat for a couple of minutes, stirring.

1143

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 800 g hokkien noodles, 2 Chinese sausage (lap cheong, available at asian grocery stores), 1 tablespoon water, 2 tablespoons olive oil, and more.

Yes, Poodle Doodle (Malaysian Noodle Stir-Fry) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Poodle Doodle (Malaysian Noodle Stir-Fry)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions