Poodle Doodle (Malaysian Noodle Stir-Fry) Recipe

Name: Poodle Doodle (Malaysian Noodle Stir-Fry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g hokkien noodles; 2 Chinese sausage (lap cheong, available at asian grocery stores); 1 tablespoon water; 2 tablespoons olive oil; 1 carrot, sliced; 2 sticks celery, sliced; 1 zucchini, sliced; 1 red pepper, deseeded & membranes removed, sliced; 1/4 cabbage, sliced; 500 g chicken breasts, sliced; 1 onion, sliced; 1 teaspoon gingerroot, grated; 2 garlic cloves, minced; 1 teaspoon sambal oelek; 1/4 cup soy sauce; 2 tablespoons oyster sauce; 2 tablespoons ketjap manis or 2 tablespoons thick soy sauce

Servings: persons

800 g hokkien noodles
2 Chinese sausage (lap cheong, available at asian grocery stores)
1 tablespoon water
2 tablespoons olive oil
1 carrot, sliced
2 sticks celery, sliced
1 zucchini, sliced
1 red pepper, deseeded & membranes removed, sliced
1/4 cabbage, sliced
500 g chicken breasts, sliced
1 onion, sliced
1 teaspoon gingerroot, grated
2 garlic cloves, minced
1 teaspoon sambal oelek
1/4 cup soy sauce
2 tablespoons oyster sauce
2 tablespoons ketjap manis or 2 tablespoons thick soy sauce

1
Soak hokkein noodles in hot water for 5 mins, until they easily separate. Drain.
2
Microwave lap cheong with water for 1 minute Allow to cool slightly, then slice thinly.
3
Heat 1 tbsp oil in wok, then add all vegetables except cabbage and onion, stirring for a few minutes until partly cooked. Add cabbage to wok and cook for a further 3 minutes, stirring often. Remove from wok.
4
Heat remaining oil. Add chicken to wok and cook until almost done. Add lap cheong, onion, ginger, garlic and sambal oelek, stirring, cook for a further few minutes, until onion starts to become translucent.
5
Add noodles and vegetables to wok, stirring to combine.
6
Add sauces to wok, stirring through. Heat for a couple of minutes, stirring.

1143

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 800 g hokkien noodles, 2 Chinese sausage (lap cheong, available at asian grocery stores), 1 tablespoon water, 2 tablespoons olive oil, and more.

Yes, Poodle Doodle (Malaysian Noodle Stir-Fry) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poodle Doodle (Malaysian Noodle Stir-Fry)

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