How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ponzu & Ume Sauce with Eggplants?

You need 8 ingredients. The key ingredients include: 3-4 eggplants (remove the stem, cut into 4~6 equal parts lengthwise), 2 myoga (japanese ginger) (shredded), 2 shiso leaves (shredded) for topping, 2 Tbsp sesame oil, and more.

Is Ponzu & Ume Sauce with Eggplants suitable as vegetarian?

Yes, Ponzu & Ume Sauce with Eggplants falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ponzu & Ume Sauce with Eggplants?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ponzu & Ume Sauce with Eggplants Recipe

Name: Ponzu & Ume Sauce with Eggplants
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 eggplants (remove the stem, cut into 4~6 equal parts lengthwise); 2 myoga (japanese ginger) (shredded); 2 shiso leaves (shredded) for topping; 2 Tbsp sesame oil; 2-3 Tbsp * ponzu (juice pressed from a bitter orange); 1 * pickled ume (remove the seed, chop finely); 1 ~2 Tbsp * white ground sesame; 1 ~2 tsp * sugar

Try this homemade Ponzu & Ume Sauce with Eggplants recipe the whole family will love. Made with eggplants, ginger, shiso leaves and sesame oil. Easy ste…

This Ponzu & Ume Sauce with Eggplants relies on simple, everyday ingredients such as sesame oil and ~2 tsp * sugar. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3-4 eggplants (remove the stem, cut into 4~6 equal parts lengthwise)
2 myoga (japanese ginger) (shredded)
2 shiso leaves (shredded) for topping
2 Tbsp sesame oil
2-3 Tbsp * ponzu (juice pressed from a bitter orange)
1 * pickled ume (remove the seed, chop finely)
1 ~2 Tbsp * white ground sesame
1 ~2 tsp * sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Vegetarian

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