How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ponzu Salad?

You need 12 ingredients. The key ingredients include: Vegetables/Fruit, 1/2 red cabbage, shredded, 2 cups fennel bulb, coarse chopped, 1 cup celery, cut lengthwise, and then finely sliced, and more.

Is Ponzu Salad suitable as salads?

Yes, Ponzu Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ponzu Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ponzu Salad Recipe

Name: Ponzu Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetables/Fruit; 1/2 red cabbage, shredded; 2 cups fennel bulb, coarse chopped; 1 cup celery, cut lengthwise, and then finely sliced; 1 cup daikon radish, coarse chopped; 1 cup snow peas, cut on the diagonal into matchsticks; 1 granny smith apple, seeded and coarse chopped; 1 cup slivered almonds; Sauce; 1 cup Ponzu sauce; 3 tablespoons sesame seeds; 1 1/2 teaspoons dark or toasted sesame oil

Ponzu Salad

Eats Now Editorial Team · 359 kcal · Salads

Ponzu Salad – a delicious recipe with Vegetables, red cabbage, fennel bulb, celery, daikon radish, snow peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Ponzu Salad

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