How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pontevedra-Style Spanish Chicken?

You need 6 ingredients. The key ingredients include: 1 (3 to 3 1/2 pound) whole chicken, cut into pieces, 2 cups olive oil, 1/2 cup butter, melted, 1 head roasted garlic, minced, and more.

Is Pontevedra-Style Spanish Chicken suitable as meat & poultry?

Yes, Pontevedra-Style Spanish Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pontevedra-Style Spanish Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pontevedra-Style Spanish Chicken Recipe

Name: Pontevedra-Style Spanish Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 3 1/2 pound) whole chicken, cut into pieces; 2 cups olive oil; 1/2 cup butter, melted; 1 head roasted garlic, minced; 1/4 cup sweet Pimenton de la Vera (Spanish smoked paprika); salt and freshly ground black pepper to taste

Pontevedra-Style Spanish Chicken – a delicious recipe with chicken, olive oil, butter, garlic, sweet Pimenton de la Vera, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 to 3 1/2 pound) whole chicken, cut into pieces
2 cups olive oil
1/2 cup butter, melted
1 head roasted garlic, minced
1/4 cup sweet Pimenton de la Vera (Spanish smoked paprika)
salt and freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1603 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pontevedra-Style Spanish Chicken

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