Ponettone

Name: Ponettone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, separated; 2 c. flour; 1 c. almonds (whole); 3/4 c. raisins; 1 c. glazed fruit; 2 c. sugar; 4 tsp. baking powder; 2 tsp. anise seed; 1 tsp. vanilla; 1/2 c. orange juice (1 orange)

Eats Now Editorial Team · 1414 kcal · General

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Ponettone – a delicious recipe with eggs, flour, almonds, raisins, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 eggs, separated
2 c. flour
1 c. almonds (whole)
3/4 c. raisins
1 c. glazed fruit
2 c. sugar
4 tsp. baking powder
2 tsp. anise seed
1 tsp. vanilla
1/2 c. orange juice (1 orange)

1
Beat egg whites stiff.
2
Add sugar.
3
Beat egg yolks.
4
Add to egg whites, then add all dry ingredients, adding flour last.
5
Bake 1 hour in 350u00b0 oven.
6
Bake in cast-iron pan, greased and floured.

1414

kcal

Calories

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, separated, 2 c. flour, 1 c. almonds (whole), 3/4 c. raisins, and more.

Yes, Ponettone falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1414 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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