How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ponczki?

You need 13 ingredients. The key ingredients include: 1 (0.6 ounce) cake compressed fresh yeast, 2 cups milk, 1/2 cup raisins, finely chopped, 1/2 cup warm water, and more.

Is Ponczki suitable as drinks & smoothies?

Yes, Ponczki falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Ponczki?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ponczki Recipe – Eats Now

Name: Ponczki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (0.6 ounce) cake compressed fresh yeast; 2 cups milk; 1/2 cup raisins, finely chopped; 1/2 cup warm water; 4 egg yolks; 1 egg; 1/2 cup white sugar; 1/4 cup butter, melted; 1/2 teaspoon vanilla extract; 1/2 cup orange zest; 1 teaspoon salt; 6 cups all-purpose flour; 2 quarts vegetable oil for frying

""Punch down

This Ponczki relies on simple, everyday ingredients such as milk, raisins, finely chopped, warm water and egg yolks. It comes together quickly and makes 4 servings, at about 1565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

1565

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ponczki

Tips for the best results

Variations & substitutions

My Personal Notes

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