Ponche Navideño (Christmas Punch)

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["8-10 quarts water", "8 to 10 tejocotes OR 3 peeled Granny Smith apples, cut into chunks", "6 guavas, halved", "2 pounds sugar cane, peeled and cut into 1"" chunks", "1/2 pound prunes without pits", "2 Bosc pears, peeled and cut into chunks", "4 oranges, sliced in thin rounds", "1/4 pound seedless raisins", "2 quarts hot water (separate use for tejocotes)", "1 1/2 teaspoons whole cloves", "2 Mexican cinnamon sticks", "2 pounds piloncillo (Mexican brown sugar cones)", "2 quarts water, separate use for tejocotes"].

Yes, Ponche Navideño (Christmas Punch) falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.