Ponche (Mexican Punch)

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   ["Bring water and cinnamon sticks to a boil in a large pot. Meanwhile,

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   grill the pears on a grill pan or grill until soft and charred, about about 5 minutes.", "Place the pears in a pot of cinnamon-water and add the remaining ponche ingredients. Stir to combine and let simmer for at least 30 minutes. If you're adding alcohol, pour it into the pot right before serving time.", "To serve the ponche, remove the cinnamon sticks and ladle directly into mugs, making sure to include the chunks of cooked fruit. The strips of sugar cane can be served directly into the cup, to suck on after you're finished drinking."]

* Per serving · 4 servings · Values may vary.

No additional tips available.