Pon de Rings that You Can Easily Roll Up By Hand

1. 1

   Make the dough.

2. 2

   Place everything into the bread maker bowl, knead for about 15 minutes, cover with plastic wrap, and let sit for 30 minutes.

3. 3

   Then start bread maker pizza course!

4. 4

   Divide the completed dough into about 40g portions roll it up, cover with a cloth, and let sit for 15 minutes.

5. 5

   Divide into six balls.

6. 6

   If you pinch just a small amount of the balls together, then they won't break apart so easily when fried.

7. 7

   Lightly coat the joints with water, reinforcing them.

8. 8

   It takes time to roll these up, so in order to keep the dough from drying out after rolling them up, cover with a cloth, or use the fermentation function on your oven.

9. 9

   Fry at 160C until they are nice colored.

10. 10

    Use whatever toppings you like!

11. 11

    You can also divide it into 6 balls and just fry it like that!

12. 12

    This is what it looks like when you fry it at half portions of the 6 pieces.

13. 13

    I stuck the centers together thoroughly so that they won't fall apart.

* Per serving · 4 servings · Values may vary.

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