Pompano Pontchartrain

1. 1

   Season the fish with salt and white pepper.

2. 2

   Heat oil in a large skillet or grill pan over medium-high heat.

3. 3

   Add fish, skin side up, and cook for about 3 minutes or until browned.

4. 4

   (You may have to cook fish in 2 batches, add more oil as necessary.)

5. 5

   Flip fish and cook for an additional 3 minutes or until cooked through.

6. 6

   Keep warm.

7. 7

   While the fish is cooking, heat the crabmeat and melted butter in another large skillet over medium heat.

8. 8

   Season with salt and pepper.

9. 9

   Cook just until crabmeat is hot.

10. 10

    To serve, place a pompano fillet in the center of each plate, and top with 3 ounces of crabmeat.

11. 11

    Garnish with chopped parsley, parsley sprigs, and a lemon half.

* Per serving · 4 servings · Values may vary.

No additional tips available.