Pomodoro Sauce

Name: Pomodoro Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves minced; 2 tablespoons onion diced; 2 tablespoons olive oil; 2 tomatoes chopped; 3 tablespoons fresh herbs chopped; oregano; basil; parsley; salt to taste; freshly ground black pepper to taste; 1 sugar

Eats Now Editorial Team · 250 kcal · General

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Pomodoro Sauce – a delicious recipe with garlic, onion, olive oil, tomatoes, oregano, basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 garlic cloves minced
2 tablespoons onion diced
2 tablespoons olive oil
2 tomatoes chopped
3 tablespoons fresh herbs chopped
oregano
basil
parsley
salt to taste
freshly ground black pepper to taste
1 sugar

1
In a saucepan over medium heat, saute garlic and onion in oil for 2 minutes.
2
Add tomatoes and herbs, continue to cook for 5 minutes until the tomatoes soften.
3
Season with salt, pepper and sugar.
4
Serve with Cheese And Herb Ravioli (see recipe).

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 garlic cloves minced, 2 tablespoons onion diced, 2 tablespoons olive oil, 2 tomatoes chopped, and more.

Yes, Pomodoro Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
250 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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