Pommes Frites Recipe

Name: Pommes Frites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 baking potatoes, like russets; 1 quart vegetable or peanut oil; Salt; Curry Ketchup, recipe follows; Honey Mustard Mayo, recipe follows; 1 teaspoon curry powder; 5 ounces ketchup; 5 ounces mayonnaise; 1/4 finely chopped onion; 5 ounces mayonnaise; 4 ounces mustard; 1 teaspoon honey

Servings: persons

6 baking potatoes, like russets
1 quart vegetable or peanut oil
Salt
Curry Ketchup, recipe follows
Honey Mustard Mayo, recipe follows
1 teaspoon curry powder
5 ounces ketchup
5 ounces mayonnaise
1/4 finely chopped onion
5 ounces mayonnaise
4 ounces mustard
1 teaspoon honey

1
Peel the potatoes, and cut them into batons that are about the length and width of your index finger.
2
Preheat a deep pot of oil to 325 degrees F.
3
For the first fry, deep fry potatoes in the oil for 5 to 6 minutes, or until a light golden color.
4
Do not over load fryer.
5
Fry in 3 batches if necessary.
6
Remove the potatoes using a slotted spoon, and allow them to cool to room temperature.
7
Raise the temperature of the oil to 375 degrees F.
8
For the second fry, deep-fry the potatoes for 2 minutes, or until crispy.
9
Remove potatoes, and transfer into a colander or bowl.
10
While still hot, salt the potatoes.
11
Serve with favorite dipping sauce.
12
Mix all ingredients together.
13
Mix all ingredients together

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 baking potatoes, like russets, 1 quart vegetable or peanut oil, Salt, Curry Ketchup, recipe follows, and more.

Yes, Pommes Frites falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pommes Frites

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