How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pommes Dauphinoise(Thinly Sliced Potatoes In Creamy Sauce) ?

You need 7 ingredients. The key ingredients include: 2 lb. potatoes, peeled and very thinly sliced, 3 oz. Gruyere cheese, grated, 10 fluid oz. whipping cream, 1 garlic clove, and more.

Is Pommes Dauphinoise(Thinly Sliced Potatoes In Creamy Sauce) suitable as general?

Yes, Pommes Dauphinoise(Thinly Sliced Potatoes In Creamy Sauce) falls under the General category and is a great choice for this type of meal.

How do I store leftover Pommes Dauphinoise(Thinly Sliced Potatoes In Creamy Sauce) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pommes Dauphinoise(Thinly Sliced Potatoes In Creamy Sauce) Recipe

Name: Pommes Dauphinoise(Thinly Sliced Potatoes In Creamy Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. potatoes, peeled and very thinly sliced; 3 oz. Gruyere cheese, grated; 10 fluid oz. whipping cream; 1 garlic clove; 1 tsp. cornstarch; 2 Tbsp. water; salt and pepper

Pommes Dauphinoise(Thinly Sliced Potatoes In Creamy Sauce) – a delicious recipe with potatoes, Gruyere cheese, fluid, garlic, cornstarch, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. potatoes, peeled and very thinly sliced
3 oz. Gruyere cheese, grated
10 fluid oz. whipping cream
1 garlic clove
1 tsp. cornstarch
2 Tbsp. water
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1165 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Herb Grilled Tomatoes
May Blossom Fizz
Absolutely-Better-Than-O-Garden Alfredo Sauce
Rice Timbales

Pommes Dauphinoise(Thinly Sliced Potatoes In Creamy Sauce)

How did you like this recipe?

Frequently Asked Questions