Pommes dauphinoise recipe

1. 1

   Pre-heat the oven to gas mk5 (375?F / 190?C).

2. 2

   Select an ovenproof dish that is roughly the size of six portions, i.e.

3. 3

   about 20cm x 15cm and approximately 3cm deep.

4. 4

   Butter it well.

5. 5

   Scatter a third of the potato slices over the bottom of the dish, then sprinkle with a third of the garlic and season well.

6. 6

   Add another two layers of potato and garlic, seasoning well between layers.

7. 7

   For the finishing layer, overlap slices of potato in a fish scale pattern for that classic Dauphinoise look.

8. 8

   Dot with the remaining butter and pour the cream over.

9. 9

   Bake in the centre of the oven for fifty minutes to an hour until golden on top and soft and tender inside (check with a skewer).

10. 10

    Allow to rest for twenty minutes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.