How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pomidory Gribami (Mushroom Tomatoes)?

You need 10 ingredients. The key ingredients include: 2 onions, finely chopped, 2 tablespoons butter or 2 tablespoons vegetable oil, 1 lb mushroom, 7 tablespoons mushroom stock or 7 tablespoons vegetable stock, and more.

Is Pomidory Gribami (Mushroom Tomatoes) suitable as general?

Yes, Pomidory Gribami (Mushroom Tomatoes) falls under the General category and is a great choice for this type of meal.

How do I store leftover Pomidory Gribami (Mushroom Tomatoes)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pomidory Gribami (Mushroom Tomatoes) Recipe

Name: Pomidory Gribami (Mushroom Tomatoes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, finely chopped; 2 tablespoons butter or 2 tablespoons vegetable oil; 1 lb mushroom; 7 tablespoons mushroom stock or 7 tablespoons vegetable stock; salt, to taste; pepper, to taste; ½ cup sour cream; 12 bunch parsley, finely chopped; 1 lb tomatoes, ripe; 1 tablespoon gouda cheese, grated

Try this homemade Pomidory Gribami (Mushroom Tomatoes) recipe the whole family will love. Made with onions, butter, mushroom and mushroom stock. Easy st…

This Pomidory Gribami (Mushroom Tomatoes) relies on simple, everyday ingredients such as onions, finely chopped, mushroom, salt, to taste and pepper, to taste. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pomidory Gribami (Mushroom Tomatoes)

Tips for the best results

Variations & substitutions

My Personal Notes

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