How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pomidory Gribami (Mushroom Tomatoes)?

You need 10 ingredients. The key ingredients include: 2 onions, finely chopped, 2 tablespoons butter or 2 tablespoons vegetable oil, 1 lb mushroom, 7 tablespoons mushroom stock or 7 tablespoons vegetable stock, and more.

Is Pomidory Gribami (Mushroom Tomatoes) suitable as general?

Yes, Pomidory Gribami (Mushroom Tomatoes) falls under the General category and is a great choice for this type of meal.

How do I store leftover Pomidory Gribami (Mushroom Tomatoes)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pomidory Gribami (Mushroom Tomatoes) Recipe

Name: Pomidory Gribami (Mushroom Tomatoes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, finely chopped; 2 tablespoons butter or 2 tablespoons vegetable oil; 1 lb mushroom; 7 tablespoons mushroom stock or 7 tablespoons vegetable stock; salt, to taste; pepper, to taste; ½ cup sour cream; 12 bunch parsley, finely chopped; 1 lb tomatoes, ripe; 1 tablespoon gouda cheese, grated

Pomidory Gribami (Mushroom Tomatoes)

Eats Now Editorial Team · 318 kcal · General

Pomidory Gribami (Mushroom Tomatoes) – a delicious recipe with onions, butter, mushroom, mushroom stock, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Pomidory Gribami (Mushroom Tomatoes)

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