Pomfret Rechado

1. 1

   Wash, clean and slit the fish on either side of the bone to make 2 deep pockets.

2. 2

   Rub salt and keep it aside for 5 mins.

3. 3

   Mix chilli powder, ginger garlic paste, sugar, vinegar and lime juice to form a smooth paste.

4. 4

   Fill the fish pockets with the masala paste and keep it 5-10 mins.

5. 5

   Add oil in a pan and shallow fry the fish both sides till it is cooked well.

6. 6

   Make sure to keep it on low flame to avoid the masala from burning.

7. 7

   Your tasty and juicy pomfret is ready to eat.

8. 8

   Garnish with chopped corriander.

* Per serving · 4 servings · Values may vary.

No additional tips available.