Pomelo & Mango Sago

1. 1

   Remove the membrane of pomelo and break the flesh roughly.

2. 2

   Our home grown pomelos are very sour.

3. 3

   If its too sour, marinate the broken flesh with simple syrup.

4. 4

   Boil the tapioca for 20 minutes, put it into a bowl of cold water and drain.

5. 5

   Separate the mango fruit and the syrup from the can.

6. 6

   Cut 2 pieces of the mango into an adequate size.

7. 7

   Mix the cut mango, yogurt, ice cubes, and 2 to 3 tablespoons of the syrup with an electric mixer until it turns into smooth puree.

8. 8

   Lay tapioca and mango in a bowl.Pour the mango puree on it.

9. 9

   Top with pomelo.

10. 10

    Grape fruits, hassaku, or hyuganatsu can be used instead of pomelo.

* Per serving · 4 servings · Values may vary.

No additional tips available.