Pomelo Cake

1. 1

   Melt the butter and allow to cool slightly.

2. 2

   Stir in brown sugar and grated pomelo zest.

3. 3

   Add eggs, one by one.

4. 4

   Mix flour with baking powder and add to butter and eggs mixture. Mix until smooth.

5. 5

   Peel the pomelo, remove pips and chop in a blender. Add to the butter, eggs and flour mixture. Mix until smooth.

6. 6

   Grease round cake mold, 20-23 cm in diameter. Preheat oven to 180u00b0C.

7. 7

   Spread evenly the cake batter in the mold and top it, in turn, with Nutella and marmalade.

8. 8

   Bake the cake for about 35 minutes or until baked through (the trick with a toothpick).

9. 9

   After it is done, let it cool, then remove from the mold and serve.

No additional tips available.