Pomelo And Basil Cocktail Recipe

1. 1

   To make basil simple syrup: Combine sugar and water in a small saucepan over medium-high heat. Stir to dissolve sugar and bring to a boil. Add basil leaves, reduce to a simmer and continue to cook for 10 minutes. Remove from heat and let cool completely. Strain before bottling.

2. 2

   For the cocktail, fill a cocktail shaker with ice. Add pomelo juice, basil simple syrup, and gin. Shake vigorously for about 10 seconds. Strain into a chilled cocktail glass and garnish with pomelo slice.

* Per serving · 4 servings · Values may vary.