Pomelder Prosecco Punch

1. 1

   In a medium saucepan, combine the pomegranate juice, ginger and cardamom and bring to a boil.

2. 2

   Simmer briskly until reduced to 1 1/4 cups, about 10 minutes.

3. 3

   Remove from the heat and let cool to room temperature.

4. 4

   Strain the syrup into a bowl.

5. 5

   Cover and refrigerate for 2 hours.

6. 6

   In a pitcher or large punch bowl, combine the pomegranate syrup, Prosecco, sparkling pear juice, St. Germain and club soda.

7. 7

   Serve the punch over ice.

No additional tips available.