Pomegrenate Molasses

1. 1

   In a large, uncovered saucepan, heat pomegranate juice, sugar, and lemon juice on medium high until the sugar has dissolved and the juice simmers.

2. 2

   Reduce heat just enough to maintain a simmer.

3. 3

   Simmer for about an hour, or until the juice has a syrupy consistency, and has reduced to 1 to 1 1/4 cups.

4. 4

   Pour out into a jar.

5. 5

   Let cool.

6. 6

   Store chilled in the refrigerator.

7. 7

   If you want your pomegranate molasses to be sweeter, add more sugar to taste, while you are cooking it.

No additional tips available.