Pomegranate Winter Punch

1. 1

   Roll the pomegranates on a countertop to soften.

2. 2

   Halve them crosswise and hold them, cut side down, over a medium saucepan, hitting the backsides until all the seeds have been released.

3. 3

   Add the lime juice, brown sugar, rum, 10 pieces of star anise, cinnamon, mulling spices and 3 of the sliced figs.

4. 4

   Bring to a boil and simmer 7 minutes.

5. 5

   Add the wine and let it rest, covered, 10 minutes.

6. 6

   Serve warm, strained or not, in small mugs garnished with a fig slice and a piece of star anise.

* Per serving · 4 servings · Values may vary.

No additional tips available.