Pomegranate Tapioca

1. 1

   Cut crowns off Pomegranates, then cut into sections.

2. 2

   Place the sections in bowl of water then roll out arils (juice sacs) with your thumbs.

3. 3

   Place arils plus some of the water in blender, and puree until the arils are broken up.

4. 4

   Strain through colander, pressing on seeds to extract more juice.

5. 5

   Taste juice, add sugar and grenadine, if desired.

6. 6

   Measure 2 cups of the Pomegranate juice into a saucepan.

7. 7

   Sprinkle the tapioca into the juice and let sit 5 minutes.

8. 8

   Heat the mixture to boiling, reduce heat and simmer until tapioca grains are translucent.

9. 9

   Serve with whipped cream, and optional Pomegranate arils.

No additional tips available.