Pomegranate Syrup, or Molasses – a delicious recipe with pomegranate juice, sugar, freshly squeezed lemon juice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place the pomegranate juice, sugar and lemon juice in a 4-quart saucepan set over medium heat.
2
Cook, stirring occasionally, until the sugar has completely dissolved
3
Once the sugar has dissolved, reduce the heat to medium-low and cook until the mixture has reduced to 1 1/2 cups, approximately 50 minutes.
4
It should be the consistency of syrup.
5
Remove from the heat and allow to cool in the saucepan for 30 minutes.
6
Transfer to a glass jar and allow to cool completely before covering and storing in the refrigerator for up to 6 months.
7
For Molasses reduce the mix for 70 min instead of 50 be very careful because at this point it will burn very easily.
98
kcal
Calories
25
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 4 cups pomegranate juice, 1/2 cup sugar, 1 tablespoon freshly squeezed lemon juice.
Yes, Pomegranate Syrup, or Molasses falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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