Pomegranate Sorbet

1. 1

   In 1-quart saucepan, heat water and sugar to boiling over high heat.

2. 2

   Boil sugar mixture 5 minutes, reducing it slightly to a syrup.

3. 3

   Remove syrup from heat and cool to room temperature.

4. 4

   In bowl, combine syrup and both the pomegranate and lemon juices.

5. 5

   Cover and refrigerate mixture until cold.

6. 6

   Transfer sorbet to airtight container and freeze until firm, 2 to 12 hours.

No nutritional information available.

No additional tips available.