Pomegranate Salad

Name: Pomegranate Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1 tsp mustard; 1 tsp salt; 1/4 to 1/2 cup Olive oil; 1/2 vegetable oil; 1/3 cup salad vinegar; 1/4 cup grated onion; 1 1/2 tsp pooy seed; 2 different kinds of lettuce or spinach mix; 1 cup Pomegranate seeds

Eats Now Editorial Team · 284 kcal · Salads

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Pomegranate Salad – a delicious recipe with sugar, mustard, salt, Olive oil, vegetable oil, salad vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup sugar
1 tsp mustard
1 tsp salt
1/4 to 1/2 cup Olive oil
1/2 vegetable oil
1/3 cup salad vinegar
1/4 cup grated onion
1 1/2 tsp pooy seed
2 different kinds of lettuce or spinach mix
1 cup Pomegranate seeds

1
Mix dressing together.
2
Pour over mix greens.
3
Sprinkle seeds over top of salad.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup sugar, 1 tsp mustard, 1 tsp salt, 1/4 to 1/2 cup Olive oil, and more.

Yes, Pomegranate Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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