Pomegranate Rum Punch for a Crowd

1. 1

   Create an ice float by freezing water in a plastic container (choose a size that will make a shape to fit comfortably in your punch bowl) for at least 6 hours or overnight.

2. 2

   Combine the pomegranate juice, lemonade and rum in a large punch bowl and stir well to incorporate.

3. 3

   When ready to serve, add the large ice float, stir well and then chill for at least 15 minutes.

4. 4

   Garnish with the berries and lemon wheels.

5. 5

   Serve over ice in coupe or punch glasses.

* Per serving · 4 servings · Values may vary.

No additional tips available.