Name: Pomegranate Persimmon Salad
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1/2 cup maple syrup; 1/4 cup rice vinegar; 2 tablespoons Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 ripe Fuyu persimmons or 3 plums, sliced; 2 packages (10 ounces each) baby kale salad blend; 1 cup pomegranate seeds

Pomegranate Persimmon Salad – a delicious recipe with olive oil, maple syrup, rice vinegar, mustard, salt, pepper. Easy to follow and perfect for any occasion.

Servings: 4 persons

1/2 cup olive oil
1/2 cup maple syrup
1/4 cup rice vinegar
2 tablespoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
3 ripe Fuyu persimmons or 3 plums, sliced
2 packages (10 ounces each) baby kale salad blend
1 cup pomegranate seeds

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pomegranate Persimmon Salad

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